Bakeology - [noun] - the study of baking.

I’m fascinated by the role food food plays in our lives.

How it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives. And that’s why I started this podcast.

Bakeology is a playful podcast that explores bakes from the past and the memories and people associated with them.

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BAKEOLOGY, SEASON 1 A huge thank you to all my gorgeous guests for being part of the debut season. I had the best time exploring how food shaped who they are today, and I hope you, fellow Bakeologist, enjoyed listening. One episode, in particular,
BIENMESABE CAKE Bienmesabe is a cake that has its origins in Spain and is popular in Venezuela. It translates to ‘it tastes good to me.’ And let me tell you, this cake lives up to its name! This version is a cloud-light sponge soaked
Get ready, because the season 1 finale of Bakeology with comedian and self-confessed food nerd @ivancomedy lands tomorrow morning! This episode has it all - laughs, food and stories from the heart. I can't wait for you to hear this incredible episod
BAKLAVA ICE CREAM CUPS These cups are a scrumptious, crunchy revelation. They look complicated, but they’re deceptively straight forward, outrageously delicious and are guaranteed to impress! Like a traditional baklava, these cups are layers
Pack your bags and have your passport ready, because episode 7 of Bakeology with food and travel queen @hoda_alzubaidi drops tomorrow morning! We chat about our shared love of food and travel as well as Hoda's recent trips to Iran and Fiji and three
KOURAMBIETHES These buttery, crumbly festive Greek biscuits are a textural and flavour delight. This version is made with ground and roughly chopped roasted almonds, and has the perfect amount of rose water that ever-so-gently lingers on your tongu